Pasta Maker Machine - Heavy Duty Steel, 150 Roller with Pasta Cutter, 7 Thickness Settings, Hand Crank and Instructions

The AceChef Pasta Maker Machine: Crafting Homemade Pasta with Elegance and Ease

In the 17th century, early pasta machines were found in Naples, and one legend tells us that the first pasta machine was made by Spadaccinni in 1833, commissioned by King Ferdinand who was inspired after witnessing peasants kneading pasta with their feet. Today, pasta has become ubiquitous, available in both dried (pasta secca) and fresh (pasta fresca) varieties, depending on the recipe. However, being served fresh, homemade pasta is a true delight, as you can be assured of its freshness and unparalleled taste.

The AceChef Pasta Maker Machine is designed to elevate your homemade pasta experience. The smallest details of each part have been carefully crafted to enhance its elegance, ensure product durability, and simplify the process.

Tips for Perfect Pasta: 1. Do not use cold eggs straight from the refrigerator. 2. Avoid adding salt to the dough. 3. Clean the rollers by feeding a little dough between them. 4. Preserve homemade dried pasta for no more than 1 month. 5. Freeze freshly cut pasta, but consume it within 1 month. 6. Cook the pasta in a large amount of hot water (4 litres for every ½ kg of pasta).

The Method: 1. Place the flour and salt in the Kenwood Bowl. Add the eggs and, using the Dough Hook, set the timer for 3 minutes and mix on speed 3-4. The mixture should look crumbly but moist. If necessary, add a teaspoon of water if the mix is too dry. 2. Knead the crumbly mixture together by hand to form a dough. Knead until smooth, divide into two or three pieces, and wrap in clear film. Leave to rest for 15 minutes, or up to 2 hours. 3. Fit the Italian Pasta Maker, shape one piece of dough into a long flat disc, and feed through the rollers set on number 1. Sprinkle flour over the rollers as necessary. 4. Fold the dough in three, rotate, and repeat several times. Pass through the rollers, gradually increasing the setting from 1 to 6 or 7, or your desired thickness. Use as flat pasta sheets or use one of the Cutting Attachments as required. Allow to dry for 30 minutes, then cook or cover and refrigerate for up to 24 hours.

Ingredients: - 350g (13oz) fine white flour, type 00 - 150g (5oz) strong plain white flour - 2.5ml (½ tsp) salt - 4 eggs, lightly beaten

The AceChef Pasta Maker Machine is designed to elevate your homemade pasta experience. With its food-grade chrome-plated steel body, healthy materials, and sturdy design, it ensures durable and safe pasta making. The adjustable thickness settings allow you to create a variety of pasta shapes, while the detachable dual-blades make it easy to cut your fresh pasta into spaghetti, fettuccine, and lasagna. Enjoy the convenience and the delicious results of homemade pasta with the AceChef Pasta Maker Machine.

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